Christmas Recipes: Main Dishes. No.3 of 12 - Smoked Haddock & Spinach Fishcakes
Christmas Recipe Serves: 8
Preparation time: 30 minutes
Cooking time: 45 minutes
Calories per serving: 605milk.
3. Remove the liquid from briefly cooked spinach (2 to 3 minutes), cut up and combine with the fish and potato. Add salt and pepper to taste.
4. Make eight fishcakes with the mixture, brush with beaten egg and coat with the previouly prepared breadcrumbs.
5. Cook the fishcakes for 20 to 25 minutes at...
Christmas Recipes: Main Dishes. No.4 of 12 - Seafood Paella
Christmas recipe serves: 12
Preparation time: 10 minutes
Cooking time: 40 minutes
Calories per serving: 605rice in salted boiling water. About 40 minutes. Remove from the liquid and keep.
3. At the same time, cook the garlic, celery and onions in the oil until soft. Add long-grain rice, heating for a couple of minutes before introducing the stock and bringing to the boil. Add seasoning and cook with a lid on at 200 degrees...
Christmas Recipes: Main Dishes. No.4 of 12 - Seafood Paella
Christmas recipe serves: 12
Preparation time: 10 minutes
Cooking time: 40 minutes
Calories per serving: 605rice in salted boiling water. About 40 minutes. Remove from the liquid and keep.
3. At the same time, cook the garlic, celery and onions in the oil until soft. Add long-grain rice, heating for a couple of minutes before introducing the stock and bringing to the boil. Add seasoning and cook with a lid on at 200 degrees...
Christmas Recipes: Main Dishes. No.5 of 12 - Turkey Meatballs with Cranberry
Christmas recipe serves: 4
Preparation time: 15 minutes
Cooking time: 10 minutes
Calories per serving: 875oil for about five minutes. Then add the cranberry sauce. leave to cool.
2. Add salt and pepper to the vinegar and sugar, mix in the oil and cranberries. Heat to boiling, cook for 1 minute and leave to cool.
3. Combine salt and pepper, parmesan cheese, walnuts, eggs, breadcrumbs, celery mixture and turkey....
Christmas Recipes: Main Dishes. No.5 of 12 - Turkey Meatballs with Cranberry
Christmas recipe serves: 4
Preparation time: 15 minutes
Cooking time: 10 minutes
Calories per serving: 875oil for about five minutes. Then add the cranberry sauce. leave to cool.
2. Add salt and pepper to the vinegar and sugar, mix in the oil and cranberries. Heat to boiling, cook for 1 minute and leave to cool.
3. Combine salt and pepper, parmesan cheese, walnuts, eggs, breadcrumbs, celery mixture and turkey....
Christmas Recipes: Main Dishes. No.6 of 12 - Turkey and Mango Curry
Christmas recipe serves: 4
Preparation time: 10 minutes
Cooking time: 15 minutes
Calories per serving: 640
Not suitable for freezing.couple more minutes.
4. Add the coconut milk and heat to boiling point, simmering for about five minutes. Throw in the mango and cooked turkey, add salt and pepper to taste and boil for about two minutes.
5. Prior to serving, add double cream and garnish with fresh coriander.
General Heating...
Christmas Recipes: Main Dishes. No.6 of 12 - Turkey and Mango Curry
Christmas recipe serves: 4
Preparation time: 10 minutes
Cooking time: 15 minutes
Calories per serving: 640
Not suitable for freezing.couple more minutes.
4. Add the coconut milk and heat to boiling point, simmering for about five minutes. Throw in the mango and cooked turkey, add salt and pepper to taste and boil for about two minutes.
5. Prior to serving, add double cream and garnish with fresh coriander.
General Heating...
Christmas Recipes: Main Dishes. No.7 of 12 - Garlic Poussins and Kumquats
Christmas recipe Serves: 6
Preparation time: 20 minutes
Cooking time: 1 hour
Calories per serving: 580color.
Put the poussins back, add bay leaves and cover.
3. Now cook the poussins fully at gas mark 6 (200 degrees centigrade, 400 F) for about 35 minutes. Take everything out of the dish except 6 cloves, cover and keep warm.
4. Make a paste by crushing the remaining garlic and add apple juice and cider. Heat to...
Christmas Recipes: Main Dishes. No.7 of 12 - Garlic Poussins and Kumquats
Christmas recipe Serves: 6
Preparation time: 20 minutes
Cooking time: 1 hour
Calories per serving: 580color.
Put the poussins back, add bay leaves and cover.
3. Now cook the poussins fully at gas mark 6 (200 degrees centigrade, 400 F) for about 35 minutes. Take everything out of the dish except 6 cloves, cover and keep warm.
4. Make a paste by crushing the remaining garlic and add apple juice and cider. Heat to...
Christmas Recipes: Main Dishes. No.8 of 12 - Christmas Pheasant
Christmas recipe serves: 6
calories per serving: 490
preparation time: 30 minutes
cooking time: 2 hours 15 minutescasserole dish along with the stock, thyme, juniper berries, bay leaves, the pared orange rind and half the Madeira. Heat to boiling and add the pheasant. Cover and cook at gas mark 3 (170 degrees centigrade, 325 F) for 60 minutes.
4. Add the redcurrant jelly, bacon and shallots. Cook for an additional 45 minutes...
