Christmas Recipes: Main Dishes. No.1 of 12 - Crispy Fish Spaghetti
Christmas Recipe serves: 4
Preparation time: 15 minutes + soaking
Cooking time: 35 minutes
Calories per serving: 860deg
C (400 F) for about 20 minutes. Add parsley and drained
sultanas.
4. Combine bay leaf, peppercorns, fish, salt, white wine and
water (300 ml, 10 fl oz). Cook in a shallow vessel below the
breadcrumb mixture for about 15 minutes, till cooked.
Separate the fish from the liquid.
5. Reduce the strained...
Christmas Recipes: Main Dishes. No.10 of 12 - Lamb with Chestnut and Tomato Relish
Christmas recipe serves: 6
calories per serving: 450
preparation time: 15 minutes
cooking time: 20 minutescentigrade, 475 F) for about 20 minutes or for about 30 minutes for well done.
3. For the relish; mix balsamic vinegar, sugar, parsley and the remaining garlic (peeled and crushed) with the olive oil. Then add the cherry tomatoes and chestnuts.
4. To complete the relish add the liquid from step 2 to the...
Christmas Recipes: Main Dishes. No.10 of 12 - Lamb with Chestnut and Tomato Relish
Christmas recipe serves: 6
calories per serving: 450
preparation time: 15 minutes
cooking time: 20 minutescentigrade, 475 F) for about 20 minutes or for about 30 minutes for well done.
3. For the relish; mix balsamic vinegar, sugar, parsley and the remaining garlic (peeled and crushed) with the olive oil. Then add the cherry tomatoes and chestnuts.
4. To complete the relish add the liquid from step 2 to the...
Christmas Recipes: Main Dishes. No.11 of 12 - Glazed Pork with Fig Stuffing
Christmas recipe serves: 6
calories per serving: 480
preparationj time: 30 minutes
cooking time: 2 hoursmost of the liquid reduced.
3. Place the cooled stuffing from step 2 along the middle of the salt and pepper seasoned pork loin (skin side down). Roll the piece up and tie up with string at several locations. Cook for 1 hour at gas mark 5 (190 degrees centigrade, 375 F).
4. Near the end of this time, heat...
Christmas Recipes: Main Dishes. No.11 of 12 - Glazed Pork with Fig Stuffing
Christmas recipe serves: 6
calories per serving: 480
preparationj time: 30 minutes
cooking time: 2 hoursmost of the liquid reduced.
3. Place the cooled stuffing from step 2 along the middle of the salt and pepper seasoned pork loin (skin side down). Roll the piece up and tie up with string at several locations. Cook for 1 hour at gas mark 5 (190 degrees centigrade, 375 F).
4. Near the end of this time, heat...
Christmas Recipes: Main Dishes. No.12 of 12 - Spinach and Mushroom Pancakes
Christmas recipe serves: 4
calories per serving: 375
preparation time: 1 hour plus standing & soaking
cooking time: 1 hour 30 minutesminutes before allowing to cool, removing the liquid and cutting up. Add the soft cheese and salt and pepper to taste.
4. Cook the chopped onions and brown-cap mushrooms in 15 ml (1 tbsp) of hot oil until light brown in color. Add the stock and mushrooms, and seasoning, then simmer...
Christmas Recipes: Main Dishes. No.12 of 12 - Spinach and Mushroom Pancakes
Christmas recipe serves: 4
calories per serving: 375
preparation time: 1 hour plus standing & soaking
cooking time: 1 hour 30 minutesminutes before allowing to cool, removing the liquid and cutting up. Add the soft cheese and salt and pepper to taste.
4. Cook the chopped onions and brown-cap mushrooms in 15 ml (1 tbsp) of hot oil until light brown in color. Add the stock and mushrooms, and seasoning, then simmer...
Christmas Recipes: Main Dishes. No.2 of 12 - Plaice with Tomato and Caper
Serves: 4
Preparation time: 15 minutes
Cooking time: 10 minutes
Calories per serving: 340
Not suitable for freezingdish.
3. Cut the tomatoes open and remove the seeds. Cut into small pieces. Slice the black olives finely.
4. Mix the capers, lemon juice, lemon rind, olive oil, salt and pepper, and the cooked liquid from step 2 (60 ml, 4 tbsp). Add the tomatoes and olives from step 3. Pour over the fish.
5. Garnish...
Christmas Recipes: Main Dishes. No.2 of 12 - Plaice with Tomato and Caper
Serves: 4
Preparation time: 15 minutes
Cooking time: 10 minutes
Calories per serving: 340
Not suitable for freezingdish.
3. Cut the tomatoes open and remove the seeds. Cut into small pieces. Slice the black olives finely.
4. Mix the capers, lemon juice, lemon rind, olive oil, salt and pepper, and the cooked liquid from step 2 (60 ml, 4 tbsp). Add the tomatoes and olives from step 3. Pour over the fish.
5. Garnish...
Christmas Recipes: Main Dishes. No.3 of 12 - Smoked Haddock & Spinach Fishcakes
Christmas Recipe Serves: 8
Preparation time: 30 minutes
Cooking time: 45 minutes
Calories per serving: 605milk.
3. Remove the liquid from briefly cooked spinach (2 to 3 minutes), cut up and combine with the fish and potato. Add salt and pepper to taste.
4. Make eight fishcakes with the mixture, brush with beaten egg and coat with the previouly prepared breadcrumbs.
5. Cook the fishcakes for 20 to 25 minutes at...
