Christmas Recipes: Cakes & Tarts. No.2 of 7 - Prune, Apple & Calvados Tart
Christmas recipe serves: 8
calories per serving: 685
preparation time: 30 minutes + chilling
cooking time: 50 minutescalvados. Mix the remaing caster sugar, beaten eggs, ground almonds with the remaining butter (melted).
4. Line a 9 inch tin (1.25 inch deep with loose base) with thin rolled pastry . Bake until set.
5. Take the almond mixture from step 3 and add the prunes and apples. Sprinkle with almonds and bake...
Christmas Recipes: Cakes & Tarts. No.2 of 7 - Prune, Apple & Calvados Tart
Christmas recipe serves: 8
calories per serving: 685
preparation time: 30 minutes + chilling
cooking time: 50 minutescalvados. Mix the remaing caster sugar, beaten eggs, ground almonds with the remaining butter (melted).
4. Line a 9 inch tin (1.25 inch deep with loose base) with thin rolled pastry . Bake until set.
5. Take the almond mixture from step 3 and add the prunes and apples. Sprinkle with almonds and bake...
Christmas Recipes: Cakes & Tarts. No.5 of 7 - Old Mince Pies
Christmas recipe makes: 24 pies
calories per serving: 105
preparation time: 30 minutes
cooking time: 25 minutesflour. Knead until smooth and roll out a layer of thin pastry. Cut out 48 round pieces of pastry using a cutter (5.5 cm, 2.25 inch).
3. Place some mincemeat in the middle of each and seal with another round piece wetting the edges before closing. Pierce the top for ventilation purposes.
4. Bake the mincepies until set...
Christmas Recipes: Cakes & Tarts. No.5 of 7 - Old Mince Pies
Christmas recipe makes: 24 pies
calories per serving: 105
preparation time: 30 minutes
cooking time: 25 minutesflour. Knead until smooth and roll out a layer of thin pastry. Cut out 48 round pieces of pastry using a cutter (5.5 cm, 2.25 inch).
3. Place some mincemeat in the middle of each and seal with another round piece wetting the edges before closing. Pierce the top for ventilation purposes.
4. Bake the mincepies until set...
Christmas Recipes: Cakes & Tarts. No.6 of 7 - Chocolate & Orange Cake
Christmas recipe serves: 16
calories per serving: 495
preparation time: 25 minutes
cooking time: 1 hour 40 minutesegg yolks, ground almomds and the melted chocolate.
4. Make soft peaks with the salt and egg whites and blend a quarter into the mixture from step 3. Mix what is left with the chopped chocolate from step 1.
5. Place into the cake tin and bake at gas mark 4 (180 degrees centigrade, 350 F) for 1 hour 40...
Christmas Recipes: Cakes & Tarts. No.6 of 7 - Chocolate & Orange Cake
Christmas recipe serves: 16
calories per serving: 495
preparation time: 25 minutes
cooking time: 1 hour 40 minutesegg yolks, ground almomds and the melted chocolate.
4. Make soft peaks with the salt and egg whites and blend a quarter into the mixture from step 3. Mix what is left with the chopped chocolate from step 1.
5. Place into the cake tin and bake at gas mark 4 (180 degrees centigrade, 350 F) for 1 hour 40...
Christmas Recipes: Cakes & Tarts. No.7 of 7 - Christmas Swiss Roll
Christmas recipe makes 8 slices
calories per serving: 720 cals
Preparation time: 45 minutes
Cooking time: 10 minutesminutes).
5. Remove the cake from the tin and place on greaseproof paper, previously coated then shaken with caster sugar. Trim the hard edges off the cake, then bake the rolled up cake (with paper inside) for an additional 20 minutes.
6. Melt the chocolate with water (15 ml, 1 tbsp) in a bowl placed over...
Christmas Recipes: Cakes & Tarts. No.7 of 7 - Christmas Swiss Roll
Christmas recipe makes 8 slices
calories per serving: 720 cals
Preparation time: 45 minutes
Cooking time: 10 minutesminutes).
5. Remove the cake from the tin and place on greaseproof paper, previously coated then shaken with caster sugar. Trim the hard edges off the cake, then bake the rolled up cake (with paper inside) for an additional 20 minutes.
6. Melt the chocolate with water (15 ml, 1 tbsp) in a bowl placed over...
Christmas Recipes: Cakes & Tarts. Nos. 4 of 7 - Date & Ginger Cake
Christmas recipe makes: 16 slices
calories per serving: 210
preparation time: 20 minutes
cooking time: 60 minutesthe stem ginger, dates, milk, treacle and syrup.
3. Blend in a pinch of salt the ground ginger and the sifted flour. Place into the cake tin and bake at gas mark 2 (150 degrees centigrade, 300 F) for about 60 minutes. Another test is to put a skewer into the mixture and it should come out clean. After baking...
Christmas Recipes: Cakes & Tarts. Nos. 4 of 7 - Date & Ginger Cake
Christmas recipe makes: 16 slices
calories per serving: 210
preparation time: 20 minutes
cooking time: 60 minutesthe stem ginger, dates, milk, treacle and syrup.
3. Blend in a pinch of salt the ground ginger and the sifted flour. Place into the cake tin and bake at gas mark 2 (150 degrees centigrade, 300 F) for about 60 minutes. Another test is to put a skewer into the mixture and it should come out clean. After baking...
