If you do not think the dressing in moist enough add just a bit more water. Lightly stuff the duck with the dressing. Place the bacon strips on top of your duck and hold in place with toothpicks. Bake your duck for around 1 ? to 2 hours. Be sure not to overcook or it will be dry.

This is the perfect recipe for Thanksgiving or Christmas when you are tired of the traditional turkey or ham. Duck can give your holiday meal a new and exciting flavor that is sure to please everyone in your family and may be the beginning of a new family tradition.

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About the Author

Anita loves to cook and is author of http://www.steaks-guide.com/ with tons of especially written free recipes