MRS. BEDFORD'S CHOCOLATE CRULLERS

Cream two tablespoonfuls of butter and one-half of a cupful of sugar; gradually add the beaten yolks of three eggs and one and one-half cupfuls more of sugar, one cupful of sour milk, one teaspoonful of vanilla, two ounces of chocolate grated and melted over hot water, one-third of a teaspoonful of soda dissolved in one-half of a teaspoonful of boiling water, the whites of the eggs whipped to a stiff froth, and sufficient sifted flour to make a soft dough. Roll out, cut into oblongs; divide each into three strips, leaving the dough united at one end. Braid loosely, pinch the ends together and cook until golden-brown in smoking-hot fat.

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Article by Victor Carlton of http://www.chocolate-candy-recipes.com. Looking for great chocolate recipes? discover a large collection of mouth watering vintage chocolate recipes at http://www.chocolate-candy-recipes.com.

Victor Carlton is a self-confessed chocoholic who has a real passion for cooking.