Non-Stick -- With a non-stick surface, food does not stick to the pan and cleanup is easier. If also cuts down on the amount of fat that is needed for cooking. When cleaning up, you will want to stay away from abrasive cleaners.

Finding the right cookware for your cooking style is very important. If ease is on your mind, then non-stick is the way to go. However, you may be more interested in the beauty of copper. But no matter what your choice, there are many options in the market place to find your new cookware.

Copyright ? 2005 Susan Daniel and Debbie Overstreet

About Susan and Debbie: Susan and Debbie are internet marketers. You can review more articles and Web sites on cookware and recipes by visiting http://www.thecookwaresite.com.