4. Add the coconut milk and heat to boiling point, simmering for about five minutes. Throw in the mango and cooked turkey, add salt and pepper to taste and boil for about two minutes.

5. Prior to serving, add double cream and garnish with fresh coriander.

General Heating & Serving Food Tips:

* Don't keep food hot for more than an hour before serving
* Cover food that could dry out, with cling film or a clean cloth
* Keep roast potatoes uncovered so they remain crisp and dry
* Remember that it is harder to keep vegetables such as spinach and cabbage warm compared to root vegetables.

About the Author

(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com, bringing you christmas recipes and unique gifts for christmas including their online home collectibles and russian gifts stores.

This article may be re-published in its entirety as long as the author bylines in the resource box are included and urls kept live.