2. Add salt and pepper to the vinegar and sugar, mix in the oil and cranberries. Heat to boiling, cook for 1 minute and leave to cool.

3. Combine salt and pepper, parmesan cheese, walnuts, eggs, breadcrumbs, celery mixture and turkey. Split into twelve golf-sized meatballs.

4. Deep-fat fry the meatballs until golden brown (about 4 minutes). Place them on kitchen towel paper to soak up the oil and serve onto green salad sprinkled with cranberry dressing from step 1.
About the Author

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