3. Place some mincemeat in the middle of each and seal with another round piece wetting the edges before closing. Pierce the top for ventilation purposes.

4. Bake the mincepies until set but not browned at gas mark 6 (200 degrees centigrade, 400 F).

5. When ready, remove from the oven, brush with beaten egg white and sprinkle withg caster sugar. Bake again for an additional 10 minutes or until well browned.

6. Serve warm with cream.
About the Author

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