The style of roasting that is used also determines a lot about the way a cup made from that coffee will taste. There are many grades of roast distinguishable by the color that the beans become when the roasting is complete and the taste of the coffee when brewed.

Coffee is traditionally roasted by placing the beans in a rotating drum over a flame or other heat source. The drum is rotated in to keep the heat even. Different roasts are produced by adjusting the roasting time. Descriptions of the roasting process are available elsewhere so there is no need to go into the details here.

The grind is also very important. This factor should not be underestimated. There are several factors to consider here. Firstly, the method used to grind the beans to make flavorful coffee in an efficient manner. Secondly, the size of the grind, from coarse to fine. Finally, consideration of the length of time the beans will be stored after they've been ground.

Measure your water at room temperature to be exactly six ounces per cup of coffee and use two tablespoons of grounds for each six ounce cup. A second method of measurement is to experiment with different amounts of coffee water until you get the balance just right.

Finally use clean equipment when roasting, storing, grinding, and brewing you coffee. You should wash everything with hot soapy water every time you use it. It may look clean if you just rinse, but it's not. Coffee oils cling, taste bitter, and can ruin your perfect cup of coffee.

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