Fruity Barbecue Chicken

1 whole chicken cut up

1 8 ounce bottle Russian dressing

1 packet dry onion soup mix

1 10 ounce jar apricot preserves

Place chicken in crockpot. Combine dressing, soup mix and preserves, pour over chicken. Cover and cook 8 to 10 hours. Serve with potatoes and a green salad.

For a different flavor, remove chicken from crockpot and place on a charcoal grill for a short time.

Creamy Chicken and Wild Rice

2 10-3/4 once cans of condensed cream of chicken soup

1-1/2 cups water

1 6 ounce package long grain and wild rice

3 cups of thickly sliced carrots

2 pounds boneless, skinless chicken breast halves

Combine soup, water, rice and carrots in crockpot. Add chicken and stir to coat. Cover and cook 7 to 8 hours.
About the Author

Frank Flohr (aka Chef Phronc) is passionate about cooking and is a self proclaimed "Chef". Frank shares his passion for cooking at ChefPhronc's Whats Cooken Serving up a full plate of cooking tips, free recipes, resources and culinary information. Unleash the hidden "Chef" inside you!